{"id":23655,"date":"2017-09-26T08:01:28","date_gmt":"2017-09-26T08:01:28","guid":{"rendered":"https:\/\/www.pefa.com\/?p=23655"},"modified":"2017-09-26T08:01:28","modified_gmt":"2017-09-26T08:01:28","slug":"anders-about-the-black-lobster","status":"publish","type":"post","link":"https:\/\/www.pefa.com\/da\/anders-about-the-black-lobster\/","title":{"rendered":"Anders about the black lobster"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sweden is thrilled. It has something to do with the start of the black lobster season. Pefa asked actioneer Anders Samuelsson from Sm\u00f6gens Fiskauktion to illustrate this.<\/strong><\/p>\n

\u201cFor as long as I can remember the season of\u00a0the\u00a0black lobster (also known as Homarus gammarus or\u00a0European\u00a0lobster) has been a big thing for the people in the coastal communities in Sweden\u201d, wrote Anders per email. The busy<\/em> man continues: \u201cEveryone who is interested in fishing will have some pots for catching lobster. About 90 % of the black lobster supply comes from private persons!\u201d<\/p>\n

What is the suspected supply? Anders: \u201cThis year we hope to have about 1500 kg of black lobster at Sm\u00f6gens Fiskauktion. The lobster will be sold most of the time to the wholesalers. They often keep them alive in big aquaria and sell them with the New Year celebration.\u201d<\/p>\n

He continues the subject. \u201cSadly the stock has decreased and the government has been trying for several years with different methods to preserve the population of the black lobster. This year they have changed the regulation again so that fishermen are allowed to have 40 pots instead of 50 and private persons are allowed to have 6 pots instead of 14. They have also changed the minimum size from 8 cm carapax to 9 cm. So you could say it\u2019s becoming something more and more exclusive!\u201d<\/p>\n

More and more about Sm\u00f6gens Fiskauktion<\/a> now. \u201cWe have a very high quality on all our products. The vessels are landing daily and therefore the products are very fresh. Our history in a nutshell: Sm\u00f6gens Fiskauktion started in 1919 by the community of Sm\u00f6gen. The first 20 years mainly mackerel and herring were traded. In 1939 other species were introduced. In particular the fishing of shellfish (prawn and Norwegian lobster) increased and became our main product.<\/p>\n

Last but not least, when can we buy the black lobster? \u201cThe season starts the first Monday after the 20th of September. That means this year the 25th and ends the 30th of November. I\u2019m looking forward to it!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Sweden is thrilled. It has something to do with the start of the black lobster season. Pefa asked actioneer Anders Samuelsson from Sm\u00f6gens Fiskauktion to illustrate this. \u201cFor as long as I can remember the season of\u00a0the\u00a0black lobster (also known as Homarus gammarus or\u00a0European\u00a0lobster) has been a big thing for…<\/p>\n","protected":false},"author":1,"featured_media":22964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-23655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-da"],"acf":[],"yoast_head":"\nAnders about the black lobster - pefa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pefa.com\/da\/anders-about-the-black-lobster\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anders about the black lobster - pefa\" \/>\n<meta property=\"og:description\" content=\"Sweden is thrilled. It has something to do with the start of the black lobster season. Pefa asked actioneer Anders Samuelsson from Sm\u00f6gens Fiskauktion to illustrate this. \u201cFor as long as I can remember the season of\u00a0the\u00a0black lobster (also known as Homarus gammarus or\u00a0European\u00a0lobster) has been a big thing for...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pefa.com\/da\/anders-about-the-black-lobster\/\" \/>\n<meta property=\"og:site_name\" content=\"pefa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pefacom\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-26T08:01:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pefa.com\/wp-content\/uploads\/2022\/08\/Black-Lobster.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"redfactory\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@pefa_com\" \/>\n<meta name=\"twitter:site\" content=\"@pefa_com\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet af\" \/>\n\t<meta name=\"twitter:data1\" content=\"redfactory\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/\"},\"author\":{\"name\":\"redfactory\",\"@id\":\"https:\\\/\\\/www.pefa.com\\\/#\\\/schema\\\/person\\\/bf2ac7a0ebf1266c05c36df194f3c70d\"},\"headline\":\"Anders about the black lobster\",\"datePublished\":\"2017-09-26T08:01:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/\"},\"wordCount\":345,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.pefa.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.pefa.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/Black-Lobster.jpg\",\"articleSection\":[\"Uncategorized @da\"],\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/\",\"url\":\"https:\\\/\\\/www.pefa.com\\\/da\\\/anders-about-the-black-lobster\\\/\",\"name\":\"Anders about the black lobster - 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